Chocolate Torte

Chocolate Torte

Pre-heat Oven to 350 degrees

First Layer:

1 Cup Self Rising Flour

1 Stick Butter

½ Cup Chopped Nuts (Pecans)

Blend together and press into a 9×13 inch pan. Cook for 20 minutes.

Let cool—then add second Layer

Second Layer:

1 Cup Powdered Sugar

1- 8 oz. Pkg Cream Cheese

I use my mixer to cream them together.

Then just spoon in:

1- 1/2 Cup Cool Whip stir just until mixed ( Let cool whip soften a bit so you can spoon it out)

Wash off those beaters because you will need to use them again….

Third Layer:

1 Large box of Instant Chocolate Pudding Mix.(can use whatever one you desire..like lemon)

(If you like you can use 2 small boxes of pudding instead of 1 large one)

3 Cups Milk

Blend together with mixer for about 2 minutes.  Pour on top of second layer.

Here you can see the second layer under the chocolate pudding.

I put the remaining cool whip on top of the pudding.  I actually used two kinds of candy on this one.

I already had some little peanut butter cups and some minature hershey bars.

I chopped them and sprinkled them on.

I like to prepare this the morning—- of the day I am going to serve it. Refrigerate until time to serve.

It will last several days in the refrigerator..that is If  there is any left.  I find it looks prettier… fluffier on the first day.

Ingredient list:

1 cup Self Rising Flour

1 Stick Butter

½ Cup pecans

1 Cup Powdered Sugar

1-8 oz pkg cream cheese

16 oz Container Cool Whip

1 Large Box Instant Chocolate Pudding (or two small boxes)

3 Cups Milk

Candy for top if desired. Heath bar Reese Cup, Hershey Bar, Butterfinger etc. Can also sprinkle more pecans on top if desired.

 

Just so you know…I use the Blue Bonnet instead of real butter.  I always buy salted real butter, I really don’t want to buy unsalted…so this is what I use.  I have tried

the salted before in this recipe and it was toooooo salty.

Sorry I missed showing you what the 2nd step looks like…My grandaughter came to visit…so I was pre-occupied…HEE- HEE…

If you have any questions just comment of this blog section and I will do my best to help.

 

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