I've Gone Country A blog about a city girl learning a whole new world

Taco Soup

1 pound ground meat (beef, turkey or buffalo!)

1 Onion (I prefer sweet onion like Vidalia)

1 Package Hidden Valley Ranch Dressing (dry) (I keep the large container on hand measurements to equal individual pkg are on container)

1 Package Taco Seasoning

1 Can each: Pinto Beans, Corn, Stewed Tomatoes (I prefer diced), rotel w/chilies, Bush’s Chili Beans

Brown Meat and drain, saute onion then combine all ingredients.  I usually put it in the crock pot and let it heat thoroughly.

Great served with a spoonful of sour cream and some …ok… a lot of shredded cheese.