I am not sure who is in charge of making sure plants are labeled correctly. I mean….. is there a label posting person….I have never seen that as a job title….but…somebody must do it. I suppose he may have been sick the day he was supposed to label the blackberry bushes I bought a couple of years ago.
These were supposed to be “THORNLESS”….they are NOT….I repeat…”NOT THORNLESS”. THEY hurt…they really, really hurt!!!
I will say that since I picked another 8 cups of blackberries today I am otherwise VERY pleased with the bushes. It has been amazing to see so many berries this season. And it looks as if there are more to come.

Saturday I decided to go for it….and make Blackberry Jelly. After all how hard could it be. I googled a little here and there. Then I purchased my little water bath canner pot. I got some cute little jelly jars, lids, rings, labels, pectin and a canning book…just to make sure I do it right.
I was all geared up to do this…..then I read that I needed jelly bag, or cheesecloth to strain my berries if I were going to make jelly. Of course that is why I was making Jelly and not Jam, because I didn’t want those little seeds.
Saturday morning….I go back to another store…because the store I had bought all this other from…. didn’t have that stuff. I finally found a package that contained cheesecloth. WOO HOO….
Back to the house….now I was ready to start.
My Canning book warns me that the canner shouldn’t be used on a glass top stove.
O.K. so I guess people don’t can much anymore….because there are a lot of people with glass top stoves!
I decided that I could still do this….I could use the stove at the cabin. It is a gas stove. Now I got it….so……I start loading up my stuff.
Berries, Canning pot, jars…sterilized…trying to keep them sterilized in the move….fun….cheesecloth,pot for berries to cook in, lids for jars, rings for jars, pectin and sugar.
Almost all loaded now….as I bring the sugar out to the car….
Nooooo….. it drops….and spills all over the garage floor. Hey, that is alright….at least it didn’t spill in the car!
So….back to the pantry…to see if there happens to be anymore sugar. It is going to take a good bit….hopefully there is more than what is in the little sugar bowl.
Alright…I found just enough…1/2 cup to spare. YEAH!!!!!
Back in the car….up the hill, unload the car…..
Light stove…..
huh?……doesn’t want to light on one side…
that’s ok…..I will just light the other side.
I can use the two burners on the one side….no problem…
Canner water boiling. Berries on the other eye and off we go. Oh, but wait…that big ole canner is hogging the both stove eyes.
ARGH!!!!!
Finally get the canner water boiling…move it over cook my berries add all my ingredients …..and bring it to the second boil…the one they say you do for a minute, a rapid boil….where you can’t keep up with the foam that builds..and builds, and builds
It’s coming along….woo hoo it smells so good. Oh my….it throws me back to the kitchen helping Mama as a kid. Wow, this is GREAT. Oh, my this is all worth it….WAIT…WHOA…WHOA….WHOA>>>>>>>
HMMMM. Now I have a really nice spill going on …..the cook top in flooded in berry juice.
That’s ok….I got the minute of the hard boil in…so now it is time to fill the jars…..
I just have to put the canner back on the eye, because I am about to have to boil the jars in it….
Alrighty….Jars are filled….sure is a little trickier than I remember when I was helping mom. It is like I needed another set of arms to do all that pouring and leaving a 1/4 inch head space and wiping the jars off so the lids will seal…..and ouch…ouch…ouch….those jars are HOT!!!!
MMMMMM, but it sure smells good.
I just can’t bear to look though……The canner is hot and ready for the jars…..but the sticky berry juice that has spilled all over the cook top is cooking as well. That is why it smells heavenly. It has that caramelized look now.
Oh….well….I am almost done….
It is at this point that I think….OH…I was going to take pictures ….
But as you can tell…..there was no room for picture taking in the midst of all my MESS!
The actual process didn’t take long at all. It was just one of those days I probably should have stopped when I didn’t have the cheesecloth. And especially when the sugar dropped. You know sometimes there are RED FLAGS.
So….after about an hour of applying hot cloths onto the cooked on sugar/berry juice….to melt it off the stove top…..
I got home
I told Billy…hey, I got the Jelly made.
You did…where is it.
It’s at the cabin…setting up. BUT….. I brought you a little bit of the foamy stuff to try!!!
great….He tried it….
it’s….. alright…
I looked at him with that….don’t go there look….
He said…I mean…… all I can taste is that wheat thin…you put it on…..!!!!
That was the end of that discussion for the night.
Much later we did discussed further things we might want to do with the berries.
Today….I made blackberry Jam.

He likes the seeds…
The process went a good bit smoother, a few snags…but nothing major.

I even got a few pictures of the process along the way. This is really just proof that I actually made Jam and Jelly in the days to come. Nobody is going to believe that I made it from scratch. Including picking the berries from our very own bush! Because by then….the scratches from all over my arms and hands will be gone.

so there it is! A thing of beauty! Eight Jars…..
I really do hope he will like HIS Jam.
Because I am perfectly happy with my Jelly!
I see some hot buttered biscuits coming into the VERY near future!