Billy really loves these, I just forget to fix them very often. It is a simple recipe and not time consuming.
Ok…so I forgot to put the carrots in the picture…sorry….but here are the other ingredients. (Just be sure you have carrots when you get started!)
2 pounds of carrots
1 onion chopped
1 green bell pepper chopped
1 can tomato soup
3/4 cup white vinegar
3/4 cup sugar
1/2 cup vegetable oil
1 teaspoon dry mustard
Peel and slice carrots, boil until just tender.
Drain water.
Add chopped onion and bell pepper…..
Mix soup, sugar, vinegar,oil and dry mustard. Bring to a boil.
Pour boiled mixture over carrots, onion and bell pepper.
Marinate overnight…..
I store mine in jars for easy storage, they will keep for up to four weeks in the refrigerator. (This is not canned and has to be refrigerated)
You can serve them cold, warm or hot.
I've Gone Country 